Starters

Soup of the day served with selection of rolls
£3.95
Smoked haddock fishcake served with
poached egg & horseradish sauce
£5.25
Heston Blumenthal recipe Chicken liver pate
accompanied by
caramelised red onion, toasted brioche
£4.95
Greek Salad
Made from fetta cheese, sundried tomatoe and leaves
£4.50
Crayfish Cocktail
£5.25
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Main Courses

Braised lamb shank in red wine, rosemary sauce
with diced carrots, onion & celery
served with mustard mash
£10.95
Whiting with lemon and parsley crust
serves with spinach, sauteed potatoes
£9.95
Seafood Risotto
with lobster, prawns, escallop & vegetables
£15.95
8-9oz Fillet steak
served with wild mushroom sauce &
homemande chips
£15.95
Pan fried marmalade chicken
with sauteed new potatoes
£12.95
Organic Vegetable Risotto
with/without parmesan
£8.75
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Desserts

Lemon mousse with blueberry compote
and tulie biscuit
£4.95
White Chocolate Cheesecake
with chocolate truffle & rasberry sauce
£4.95
Orange Panna Cotta
£4.95
Caramel Rum Banana (malibu & spices)
with vanilla ice cream
£4.95
Sticky Toffee Pudding
with toffee sauce & ice cream
£4.95
Ice Cream Selection
£3.75

EXTRAS
Homemade Chips £2.25
Garlic Bread £2.00
Salads small £2.50
Mixed salad Large £4.75